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Beef & Bourbon Dinner

April 20, 2023 06:00 PM until April 20, 2023 08:30 PM

4 Course Menu with Bourbon Cocktail Pairings

 $115 per person plus tax & Gratuity

Welcoming Cocktail

Okie Dokie

Makers Mark, Cynar, Pomegranate, Prosecco

First Course

Porcini Rubbed Beef Carpaccio

Frisee, High Altitude Cheese, Sun-Dried Cherries

Bufala Negra

Buffalo Trace, Basil, Balsamic, Ginger Beer

Second Course

Oxtail Arancini

Caponata, Sicilian Chickpea Fritter

Il Leone Stragato

Asbury Small Batch, Strega, Allspice Dram, Lemon, Angostura

Third Course

Roasted Bone Marrow and Beef Tartare

Uni, Early Summer Black Truffles

Di Grasso

Prosciutto Washed Woodford Reserve, Bruto Americano, Antica

Forth Course

48 Day Dry Aged Strip Steak

Scallion, Salsa Verde

From Sicily, With Love!

Angels Envy, Amaro Majora, Aperol, Marjoram

732-571-7900 for Reservations