Beef & Bourbon Dinner
April 20, 2023 06:00 PM until April 20, 2023 08:30 PM
4 Course Menu with Bourbon Cocktail Pairings
$115 per person plus tax & Gratuity
Welcoming Cocktail
Okie Dokie
Makers Mark, Cynar, Pomegranate, Prosecco
First Course
Porcini Rubbed Beef Carpaccio
Frisee, High Altitude Cheese, Sun-Dried Cherries
Bufala Negra
Buffalo Trace, Basil, Balsamic, Ginger Beer
Second Course
Oxtail Arancini
Caponata, Sicilian Chickpea Fritter
Il Leone Stragato
Asbury Small Batch, Strega, Allspice Dram, Lemon, Angostura
Third Course
Roasted Bone Marrow and Beef Tartare
Uni, Early Summer Black Truffles
Di Grasso
Prosciutto Washed Woodford Reserve, Bruto Americano, Antica
Forth Course
48 Day Dry Aged Strip Steak
Scallion, Salsa Verde
From Sicily, With Love!
Angels Envy, Amaro Majora, Aperol, Marjoram
732-571-7900 for Reservations