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Stag's Leap Wine Dinner

June 29, 2022 06:00 PM until June 29, 2022 08:30 PM

Stags Leap Wine Dinner with Alyssa Fung

Wednesday June 29th  6:00PM

$140 per person plus tax & gratuity


First Course

Cacio Pepe Baked Oysters, Black Pepper, Pecorino, Bread Crumbs

Stag’s Leap Wine Cellars “Aveta” Sauvignon Blanc, 2020


Second Course

Tempura Zucchini Flowers, Mozzarella di Buffalo, Anchovy, Gazpacho

Stag’s Leap Wine Cellars “Karia” Chardonnay, 2019


Third Course

Barbecued Neuske Bacon, Frisee, Peaches, Whiskey, Miso Glaze

Stag’s Leap Wine Cellars “Hands of Time” Red Blend, 2018


Fourth Course

Snake River Farms Gold Wagyu Striploin, Prawn Butter, Roasted Langoustine

Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, 2019


Fifth Course

Artisinal Cheeses with Accompaniments

Port & Madeira Tasting


All wines will be available to purchase at special pricing

732-571-7900 for reservations


200 Port au Peck Avenue, Oceanport, NJ 07757 (by Monmouth Park Racetrack)